Biscuits and Gravy
Description
I love Biscuits and Gravy but made the normal way its full of fat so for years from time to time I would make it using turkey sausage but it just wasnt as good.. I then ran into Isernio's Breakfast Chicken Sausage and my family has been hooked every since
Ingredients
| 1 | pk | isernio's breakfast sausage (or sausage of your choice) |
| 2 | T | flour |
| 1 | t | pepper, ground |
| 1 | pk | favorite biscuits |
| 1 | pt | heavy whipping cream |
Instructions
Start your biscuits first as they take the longer and get them in the over..
Throw your sausage in a pan and cook it together with your flour and pepper.
Once the sausage is fully cooked add your whipping cream and cook until its your desired consistency.
Toss onto your biscuits and enjoy..
Notes
By cooking the flour with the sausage the flour will absorb the oils from the sausage and will saving you from having to make a "rue" later on, this saves you from having to add fat through butter or extra oil.
Add a dash of tabasco sauce for an extra kick
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